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Interview on the cuisine of Santiago de Compostela: typical dishes from Santiago de Compostela....
... , dishes based fish, vegetables seaweed generally served. As Santiago inland city near sea, predominance either inland coastal cuisine combination both? Nowadays traditional soups, stews, veal pork ... marinated freshly-caught sardines, Kinder tomato (with surprise), stewed wild mushrooms, baked sea bream sea lettuce dessert, millefeuille. And winter? In winter usually start menu â œcafetocaldoâ ( ...
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Northern Route stage 01: Hondarribia - Donostia/San Sebastián: wandelen in Spanje | Spain.info...
... fishing ports include bass, red pandora, baby eel, crabs, scorpion fish, red mullet, sea bream, cod, squid hake. Ambachtelijke producten The work craftsmen closely linked peoples culture Euskadi. ... opens channels welcome ideas. www.ereintza.com www.gabiltza.org Gastronomische en banketbakkersproducten sea historically generous land Euskadi, fish star ingredient traditional cooking. The local meat ...
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